The subtle colours of this necklace create a fantastic contrast when worn against bold colours or black, and a sophisticated, understated glamour with more subdued outfits
Designed and crafted in France, this necklace is made with beads from the Tagua nut, also known as vegetable ivory. The beads are hand made in Equador by a women’s co-operative and naturally dyed to a deep pink.
The chain is silver plated base metal with a lobster clasp.